BIG GRANDMA's BEST PEANUT BUTTER COOKIES

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Servings: 36 cookies

INGREDIENTS:
1 cup Saratoga PB Plain Jane creamy peanut butter
1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1�2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

DIRECTIONS:
Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
Bake at 350° oven for 11-13 minutes.

Recipe by LiisaN