SPBCo's PEANUT BUTTER COOKIES

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 36 cookies

INGREDIENTS:
1 cup Saratoga PB peanut butter (any variety)
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

DIRECTIONS:
Preheat oven to 350°.
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture.
Roll tablespoons of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven or until edges are lightly browned.

Recipe by P.L. Weiss